Waiting for a cook

Muriwo neDovi

Zimbabwe

What we know so far

Muriwo neDovi, greens in peanut butter, is the everyday Zimbabwean relish: shredded leafy greens (rape, covo, spinach or collards, muriwo being any green) fried with onion and tomato and finished with a spoon of peanut butter (dovi) loosened with a little water into a nutty sauce. It goes beside sadza at nearly every meal, with or without meat, and is the dish that makes visitors say Zimbabweans put peanut butter in everything. Pumpkin leaves (muboora) and mustard greens (tsunga) get the same treatment.

The draft was written from 2 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Muriwo neDovi

Zimbabwe

What we know so far

The draft was written from 2 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting