Muhogo wa Nazi

What we know so far

Muhogo wa nazi is cassava simmered in coconut milk until the root is soft and the milk has thickened into a creamy sauce, with onion and a little sweet pepper. It is a Swahili-coast staple from Tanga and Zanzibar up to Mombasa, eaten at breakfast with tea, at iftar in Ramadan, or as the starch beside fried fish or chicken. It is one of the simplest coconut dishes of the coast and one of the best loved.

The draft was written from 2 published sources and holds 8 ingredients and 4 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting