Waiting for a cook

Mufushwa

Zimbabwe

What we know so far

Mufushwa is the Shona word for vegetables dried in the sun for the dry season: cowpea leaves (munyemba), pumpkin leaves, blackjack, rape, okra. The classic relish is mufushwa wemunyemba une dovi, dried cowpea leaves boiled back to softness and finished with fried onion, grated tomato and a spoonful of peanut butter (dovi), which turns the slightly bitter greens smooth and nutty. It is eaten with sadza, the everyday relish of rural Zimbabwe and a nostalgic one in town.

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Mufushwa

Zimbabwe

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting