Waiting for a cook

Muboora neDovi

Zimbabwe

What we know so far

Muboora is the Shona word for pumpkin leaves and tender shoots, and muboora nedovi is the relish of those leaves, wilted in a little water and finished with peanut butter (dovi) so they turn creamy and nutty. It is the most common vegetable dish on a Zimbabwean table in the rainy season, eaten with sadza, and the same idea runs through Zambia's ifisashi and Eswatini's umbidvo wetintsanga. The pumpkin flowers go in too when there are any.

The draft was written from 4 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Muboora neDovi

Zimbabwe

What we know so far

The draft was written from 4 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting