M'tsolola

What we know so far

M'tsolola is the Comorian pot of green bananas cooked in coconut milk with fish, or sometimes beef or goat. The name means "banana with coconut" and it is the islands' everyday main course, the dish Comorians and Mahorais name first when asked what they eat at home. Cassava can go in beside the banana. It is finished with a squeeze of lime and eaten hot, often on its own.

The draft was written from 4 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting