Waiting for a cook

Motoho

Lesotho

What we know so far

Motoho is the sour sorghum porridge of Lesotho, thin enough to drink from a cup, made by fermenting crushed sorghum overnight with a starter called tomoso and then cooking it into a smooth, tart gruel. It is served cold with sugar, drunk at any time of day, and offered to visitors as a welcome. Every Basotho household keeps a jar of tomoso going the way a baker keeps a sourdough.

The draft was written from 4 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Motoho

Lesotho

What we know so far

The draft was written from 4 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting