Waiting for a cook

Moroccan Orange Salad

Morocco

What we know so far

The simplest Moroccan dessert and one of the best: sweet oranges peeled, sliced into rounds, sprinkled with cinnamon and a few drops of orange-blossom water, and chilled. It is served after a tagine or a couscous to clean the palate, and it needs almost no sugar because Moroccan oranges are so sweet. A drizzle of honey, a few mint leaves or a scatter of chopped dates and almonds dress it up for guests.

The draft was written from 3 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Moroccan Orange Salad

Morocco

What we know so far

The draft was written from 3 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting