Mofo Sakay

What we know so far

Mofo sakay ("spicy bread") is a Malagasy street fritter: a thick savoury batter of flour, salt, pepper and curry powder, with chopped watercress (anana), chives or spring onion, tomato and plenty of red chilli stirred through, dropped by the spoonful into hot oil and fried golden. It belongs to the great family of mofo sold at dawn from roadside braziers in Antananarivo beside mofo gasy and mofo akondro; with greens alone it is mofo anana, with chilli it is sakay. Eaten hot as breakfast or a snack, with sakay chilli paste for more heat.

The draft was written from 2 published sources and holds 12 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting