Waiting for a cook

Mofo Gasy

Madagascar

What we know so far

Mofo gasy means "Malagasy bread", and it is the breakfast of Madagascar: small, puffed, lightly sweet rice cakes cooked in a cast-iron pan with round hollows, sold hot from street stalls at dawn and eaten with black coffee. The batter is rice flour, sugar, yeast and water left to ferment overnight. Made with coconut milk it becomes mokary, the version of the coast.

The draft was written from 3 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Mofo Gasy

Madagascar

What we know so far

The draft was written from 3 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting