Waiting for a cook

Mkatra Foutra

Comoros

What we know so far

Mkatra foutra is the Comorian breakfast bread: a soft, yeast-risen pancake made with coconut milk, cooked in a small pan with sesame seeds pressed into the top, then turned over a flame so the sesame side toasts. "Mkatra" is bread and "foutra" is sesame in Shikomori. It is eaten warm with butter, and with grilled meat or fried fish at other times of day. Zanzibar has the same bread under the same name.

The draft was written from 5 published sources and holds 10 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

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Waiting for a cook

Mkatra Foutra

Comoros

What we know so far

The draft was written from 5 published sources and holds 10 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting