Mishkaki

What we know so far

Mishkaki are the skewers of marinated meat grilled over charcoal at every roadside, bus stand and evening market in Tanzania, and along the coast into Kenya. Beef is the usual meat, goat and chicken close behind; the cubes are small, the marinade is sharp with lime and heavy with garlic, ginger and spice, and the skewers are turned over the coals until charred at the edges. They are eaten from the stick with chips, chapati or kachumbari and a squeeze of lime.

The draft was written from 3 published sources and holds 13 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting