Waiting for a cook

Mine Frite

Mauritius

What we know so far

Mine frite is Mauritius' stir-fried egg noodle: thin Cantonese noodles tossed over high heat with chicken, sometimes pork, prawn and Chinese sausage, with shredded cabbage, carrot, garlic chives, bean sprouts and strips of omelette, seasoned with soy and oyster sauce. It is sold from street carts and snack bars all over the island and always comes with a sharp garlic and chilli sauce on the side. "Mine" is the Hakka word for noodle; "frite" is French for fried.

The draft was written from 3 published sources and holds 18 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Mine Frite

Mauritius

What we know so far

The draft was written from 3 published sources and holds 18 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting