Matumbo

What we know so far

Matumbo is Swahili for tripe, and in Kenya it means the wet fry: cow or goat stomach cleaned, boiled soft for an hour or two, then simmered in a thick base of browned onion, tomato, garlic, ginger, turmeric and curry powder, finished with fresh dhania. It is butchery and nyama-choma-joint food, cheap and filling, eaten with ugali, rice or chapati. There is also a dry fry and a soupy stew, but the wet fry is the one people mean. South Africa's mogodu is the same cut cooked a different way.

The draft was written from 2 published sources and holds 13 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting