Manhuchu

What we know so far

Manhuchu is Zimbabwe's samp: dried maize kernels with the hull knocked off, soaked and boiled until the grains are soft and split. Plain, it is eaten with milk or with a stew; the favourite way is manhuchu anedovi, the hot samp stirred with peanut butter until each grain is coated. It is a whole-grain, filling, old-fashioned food, eaten hot or cold, and the Ndebele also cook it into a soup with melon.

The draft was written from 2 published sources and holds 5 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting