Waiting for a cook

Madjimbi ya Nazi

Comoros

What we know so far

Madjimbi ya nazi is Comorian home cooking at its plainest and best: chunks of taro (songe, madjimbi) poached until nearly tender, layered with beef that has been pre-cooked the ntibe way with salt and ginger, then finished in a litre of coconut milk until the taro is soft and the sauce has thickened and clung to it. A splash of thick coconut cream at the end makes it richer. It is a lunch dish for the family table, served on its own or with rice.

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Madjimbi ya Nazi

Comoros

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting