Waiting for a cook

Mackerel Stew

Nigeria

What we know so far

Mackerel stew, titus stew to most Nigerians after the fish's market name, is the Saturday-morning stew of many homes: a red tomato-and-pepper stew fried in oil with mackerel that has been boiled and flaked, or grilled and left in pieces. It is eaten with boiled yam, bread, white rice or boiled beans, and it is cheaper and quicker than a meat stew. The oily fish gives the stew a richness that chicken stew does not have.

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Mackerel Stew

Nigeria

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting