Luwombo

What we know so far

Meat or chicken in a groundnut and tomato sauce, wrapped in softened banana leaves and steamed until the leaf has given its smoke to the stew. Luwombo is the dish of Buganda's royal table and of weddings and introductions to this day. The leaf is not packaging: it is an ingredient.

The draft was written from 3 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting