Likhobe

What we know so far

Likhobe is a slow-cooked pot of whole sorghum grain, dried beans and often cracked wheat, simmered for two hours until everything is soft and the pot is thick like a porridge. It is a mountain dish, made from what stores well through a Lesotho winter, and it is eaten on its own with a little fat and salt, or beside greens and meat. The Basotho chef Ska Moteane has done more than anyone to put it on paper.

The draft was written from 4 published sources and holds 8 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting