Liberian Rice Bread

What we know so far

Liberian rice bread is a dense, moist, lightly sweet bake made from rice flour and very ripe bananas, spiced with nutmeg and ginger. There is no wheat in it; rice is Liberia's grain and this is how it goes into a cake. It is cut in squares and eaten with tea or coffee for breakfast, as a snack, or carried to church and family gatherings. Every household has its own balance of banana, sugar and ginger.

The draft was written from 2 published sources and holds 10 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

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