Lasary

What we know so far

Lasary is the Malagasy word for the sharp little salads and pickles that sit beside rice and a laoka at every meal. There are three main kinds. Lasary voatabia is a raw salad of diced tomato, red onion, spring onion, ginger and lemon. Lasary karaoty (or lasary legioma) is blanched carrot, cabbage and green beans turned in oil with onion and turmeric and finished with lemon, the highland version. Lasary citron is a cooked lemon pickle with ginger, chilli, turmeric and curry, kept in a jar. In towns lasary also fills a baguette for a cheap lunch.

The draft was written from 5 published sources and holds 17 ingredients and 12 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting