Lamugin

What we know so far

Lamugin (lamugee, "Hausa beer", though there is no alcohol in it) is the spiced rice or millet drink of the zongo communities of Ghana, cousin to Nigeria's kunu: raw rice soaked overnight and blended with fresh ginger, cloves, black pepper, chilli and tamarind water, strained until smooth and sweetened, drunk cold over ice at breakfast or with kebabs. A quicker southern version drops the grain and simply boils ginger, lime, cloves, cinnamon and grains of Selim into a hot, warming infusion.

The draft was written from 2 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting