Waiting for a cook

Ladob

Seychelles

What we know so far

Ladob is the Seychelles' everyday pudding: ripe plantain, sweet potato, breadfruit or cassava simmered slowly in coconut milk with sugar, a split vanilla pod and nutmeg until the fruit is soft and the milk has thickened to a cream. It is eaten warm or cold, for dessert or as an afternoon snack, several times a week in many homes. There is also a savoury ladob, with salt fish in the same coconut milk, which is a main course.

The draft was written from 5 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Ladob

Seychelles

What we know so far

The draft was written from 5 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting