Cookies on African Food Network
We use essential cookies to make the site work. We would also like to set analytics cookies and advertising cookies, but only if you agree. You can choose each one separately. Read our cookie policy
Waiting for a cook
Ghana
Kube cake (kube is Fante for coconut) is the coconut sister of nkatie cake: freshly grated mature coconut stirred into a golden caramel and spooned out into rough clusters that set chewy and crisp. It is sold in twists of paper outside churches and schools by the same vendors who sell nkatie cake and maamu, and is one of the sweets every Ghanaian remembers from childhood. Two ingredients, three at most.
The draft was written from 2 published sources and holds 4 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.