Krachel

What we know so far

Krachel are Morocco's sweet rolls: soft, brioche-like buns flavoured with anise seed, sesame and orange-blossom water, glazed with egg and topped with more sesame or coarse sugar. They are sold in bakeries and from street carts, eaten at breakfast and with mint tea in the afternoon, and taken to the hammam as a snack. The anise is what makes a krachel taste like a krachel.

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting