Waiting for a cook

Khizou Mchermel

Morocco

What we know so far

Khizou mchermel is the cooked carrot salad of Morocco: carrots boiled or steamed until just tender, then turned in a pan with chermoula (garlic, cumin, paprika, coriander, lemon) and olive oil until every slice is coated red. It is served warm or cold as one of the small salads that start a Moroccan meal, beside zaalouk and taktouka, and it goes with grilled fish and kefta. Mashed rather than sliced, the same dish is called zaalouk of carrots.

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Khizou Mchermel

Morocco

What we know so far

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting