Key Sega Wat

What we know so far

Key sega wat is the red beef stew of Ethiopia: cubes of beef cooked slowly in a thick sauce of onions, garlic, berbere and spiced butter until the sauce is dark red and the meat falls apart. "Key" means red and "sega" means meat; it is the beef sister of doro wat, made for Sundays, holidays and the end of fasting, and eaten with injera. The secret is the onions, cooked down for a long time with no oil at the start so they melt into the sauce.

The draft was written from 2 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting