Kari Koko Poul

What we know so far

Kari koko is the Seychelles coconut curry, and poul means it is made with chicken. It is a red-gold curry of chicken simmered in coconut milk with Creole masala, turmeric, garlic, ginger and cinnamon leaf, often with potato, and it is what most families cook on a Sunday. The same base takes fish, octopus or crab. It is served with plain rice, a satini and a spoon of chilli.

The draft was written from 4 published sources and holds 16 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting