Waiting for a cook

Kalembula

Zambia

What we know so far

Kalembula is the Zambian name for the leaves of the sweet potato plant, and for the relish made from them: leaves stripped from the vine, wilted into a quick tomato and onion gravy, and served beside nshima with fish, meat or kapenta. It cooks in a quarter of an hour and is one of the greens every Zambian kitchen turns to. With pounded groundnuts added it becomes ifisashi.

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Kalembula

Zambia

What we know so far

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting