Ifisashi

What we know so far

Ifisashi is the everyday Zambian relish of leafy greens cooked down in a sauce of ground raw peanuts. The name means "groundnut sauce", and the greens change with the season: pumpkin leaves (chibwabwa), sweet potato leaves, cassava leaves, rape, cabbage or spinach. It is eaten with nshima at lunch and dinner, on its own or beside meat or kapenta, and it is one of the few dishes almost every Zambian household cooks every week.

The draft was written from 3 published sources and holds 9 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting