Ibiharage

What we know so far

Ibiharage means "beans" in Kirundi, and the dish is exactly that: beans boiled until soft, then fried with plenty of sliced onion, garlic and chilli in oil, palm oil where it is available. Beans are the main protein in Burundi and this is how most households eat them, with boiled green bananas (ibitoke), cassava, ugali or rice. It is often called the national dish, and Rwanda cooks the same thing under the same name.

The draft was written from 3 published sources and holds 9 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting