Hifiridzi

What we know so far

Hifiridzi is a township beef stew from Harare: fatty beef ribs fried in their own fat, then stewed with onion, tomato and a big bundle of leafy greens cut into strips. The name comes from Highfield, one of the city's oldest suburbs, where the backyard vegetable patch supplied the greens that stretched a little meat to feed a whole family. It is eaten with sadza.

The draft was written from 2 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting