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Waiting for a cook
Sierra Leone
Sierra Leone's ginger beer has no beer in it and no fizz. It is a strong, cold infusion of pounded fresh ginger, sweetened and sharpened with lime, sold in plastic bags and bottles from coolers on the street and made at home in bulk for parties, Christmas and Ramadan. The same drink runs the length of the West African coast, from Freetown to Monrovia and Lagos, with pineapple, cloves or allspice added according to the house.
The draft was written from 3 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.