Waiting for a cook

Ghraiba Homs

Tunisia

What we know so far

Ghraiba homs are the chickpea-flour shortbreads of Tunisia: pale, sandy, melt-in-the-mouth biscuits made from roasted chickpea flour, a little wheat flour, icing sugar, butter and oil, with no egg and no raising agent. They are baked low so they stay pale and cut in diamonds, fingers or "coffee bean" ovals, and they belong to Eid, weddings and the tray of sweets brought out with tea. The nutty chickpea taste is what sets them apart from the Algerian and Moroccan ghribas.

The draft was written from 3 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Ghraiba Homs

Tunisia

What we know so far

The draft was written from 3 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting