Ghana Tea Bread

What we know so far

Tea bread is Ghana's everyday loaf: a pale, light, barely-sweet white bread with a soft crust, baked in oblong loaves and sold from bakeries, kiosks and the heads of hawkers from dawn. It is the bread of the breakfast omelette, of avocado and of butter and jam, and the bread torn to eat with a tin of sardines or a plate of beans. Unlike sugar bread it has almost no sugar, and unlike butter bread it is lean.

The draft was written from 2 published sources and holds 7 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting