Ghana Sugar Bread

What we know so far

Sugar bread is one of the three breads of Ghana, alongside tea bread and butter bread: a sweet, dense, chewy white loaf with a smooth golden crust and a faint scent of nutmeg, sold whole or as pull-apart rolls from bakeries and roadside tables. It is eaten plain, with butter, with tea, or as the bread of a corned-beef or egg sandwich, and it is the loaf many Ghanaians abroad miss most. The texture, springy and close, is the whole point.

The draft was written from 2 published sources and holds 9 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting