Waiting for a cook

Gateau Piment

Mauritius

What we know so far

Gateau piment are small crisp fritters of coarsely ground yellow split peas with chilli, spring onion, coriander and cumin, deep-fried in balls the size of a walnut. They are the Mauritian snack: sold from roadside stalls and bicycle boxes for breakfast, tea and any time in between, and eaten pushed into a buttered baguette with a little chilli sauce. The Seychelles makes the same thing as gato piman.

The draft was written from 3 published sources and holds 10 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Gateau Piment

Mauritius

What we know so far

The draft was written from 3 published sources and holds 10 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting