Waiting for a cook

Gari Yorkor

Liberia

What we know so far

Gari yorkor is the Liberian bowl of gari (dried grated cassava) soaked with the hot broth of boiled beans, the beans themselves, red palm oil, chopped onion and pepper, stirred together and left a few minutes to swell. It is the meal that keeps a worker full all day: breakfast, lunch and dinner in one bowl, cheap and quick once the beans are cooked. Ghana's gari and beans and Nigeria's versions are cousins; the Liberian one is defined by the palm oil poured straight in and the raw onion on top.

The draft was written from 2 published sources and holds 8 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Gari Yorkor

Liberia

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting