Waiting for a cook

Felfel Mehchi

Tunisia

What we know so far

Felfel mehchi are Tunisia's stuffed peppers: long, mild "bull's horn" peppers hollowed out and filled with spiced minced beef, grated onion, parsley and a little cheese, then baked or simmered in a red sauce of tomato, garlic and harissa. It is a family main course served with bread and a salad, and a regular on the Ramadan table. Some cooks fry the stuffed peppers instead of baking them, and the same filling goes into tomatoes, courgettes and potatoes.

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

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Waiting for a cook

Felfel Mehchi

Tunisia

What we know so far

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting