Waiting for a cook

Fattah

Egypt

What we know so far

Fattah is the feast dish of Egypt, the centrepiece of Eid al-Adha and the plate served to guests at weddings, births and the days after a funeral. It is built in layers on a big platter: crisp toasted bread soaked in meat broth, buttery rice, chunks of boiled lamb or beef, a garlic-vinegar sizzle poured over, and a sharp tomato sauce on top. Rich, sour and garlicky, it is eaten with yoghurt and salad to cool it down.

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Fattah

Egypt

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting