Waiting for a cook

Fah-Fah

Djibouti

What we know so far

Fah-fah, or soupe djiboutienne, is a clear, peppery soup of goat meat and vegetables, boiled together with green chilli and garlic and finished with fresh coriander. It is eaten across Djibouti and into northern Somalia, in the south of the country most of all, and it is spooned up with lahoh or canjeero, the spongy pancake bread, or with bread. Beef or lamb stand in when there is no goat.

The draft was written from 3 published sources and holds 11 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Fah-Fah

Djibouti

What we know so far

The draft was written from 3 published sources and holds 11 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting