Waiting for a cook

Etor

Ghana

What we know so far

Etor is Ghana's ceremonial mash: boiled yam (or half-ripe plantain, or cocoyam) crushed roughly and mixed with palm oil and fried onions, shaped into a mound and topped with roasted peanuts, more onions, halved boiled eggs and slices of avocado. It is the dish of celebrations and rites of passage among the Akan, cooked for a girl's coming of age, for twins' birthdays and for the morning after a wedding, and eaten from one big bowl with the fingers.

The draft was written from 2 published sources and holds 9 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Etor

Ghana

What we know so far

The draft was written from 2 published sources and holds 9 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting