Durban Lamb Curry

What we know so far

Durban curry is the curry of South Africa's Indian community, the largest outside India, and it is its own thing: hotter and redder than most Indian curries, thick with tomato, built on a Durban masala blend and cooked with potatoes that soak up the gravy. Lamb on the bone (mutton, as Durbanites say) is the classic meat. It is eaten with rice, roti and sambals, and hollowed into a loaf of bread it becomes bunny chow, the city's street food.

The draft was written from 2 published sources and holds 16 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting