Waiting for a cook

Donas

Comoros

What we know so far

Donas are the Comorian ring doughnuts: a cake-like dough of flour, eggs, sweetened condensed milk, butter or oil and ground cardamom, raised with baking powder rather than yeast, cut into rings, fried golden and rolled in sugar or grated coconut. The name comes from the English "doughnut", but the cardamom and the condensed milk make them the islands' own. They are made in big batches for Ramadan, weddings and family visits, and keep well in a tin.

The draft was written from 3 published sources and holds 10 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Donas

Comoros

What we know so far

The draft was written from 3 published sources and holds 10 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting