Daraba

What we know so far

Daraba is the sauce Chad is best known for outside Chad: okra, tomato, sweet potato and aubergine simmered together, thickened at the end with peanut paste and a handful of greens. It is served over boule, the thick millet or sorghum porridge, or over rice. It is usually meatless, which makes it one of the cheapest and most common sauces in the country, though a piece of dried fish or meat can go in.

The draft was written from 4 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting