Waiting for a cook

Croquet

Algeria

What we know so far

Croquets are Algeria's everyday biscuits: long bars of a simple egg, sugar and oil dough, baked in logs, brushed with coffee-and-milk glaze, scored with a fork and cut into fingers while still warm so they set hard and crunchy. Raisins, walnuts, peanuts or almonds go into the dough. They are the biscuit in every tin, dunked into coffee or tea, sent to students and taken on journeys, because a batch keeps for weeks.

The draft was written from 2 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Croquet

Algeria

What we know so far

The draft was written from 2 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting