Waiting for a cook

Corned Beef Stew

Ghana

What we know so far

Corned beef stew is the tinned-meat stew of West African kitchens and one of the fastest suppers in Ghana: a fried tomato and onion base with a tin of corned beef crumbled in, and often a couple of eggs stirred through at the end. It is eaten with rice, boiled yam, plantain, bread or spaghetti, and it is the stew a student or a tired parent makes in twenty minutes. Nigeria makes the same stew, mostly for pasta and yam, and calls it corned beef sauce.

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

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Waiting for a cook

Corned Beef Stew

Ghana

What we know so far

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting