Concoction Rice

What we know so far

Concoction rice is the Nigerian rice dish cooked with palm oil instead of tomato and vegetable oil: rice simmered in a red pepper base with crayfish, smoked and dried fish, locust beans and scent leaves. It is the "native" answer to jollof, a one-pot everyday meal that costs less and tastes of the village. The Efik call it iwuk edesi; Yoruba homes call it palm oil rice; everyone else calls it concoction, because you throw in whatever traditional ingredient you have.

The draft was written from 3 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting