Waiting for a cook

Coconut Rice

Nigeria

What we know so far

Coconut rice is the Nigerian party rice that sits beside jollof and fried rice: long-grain rice cooked in fresh coconut milk so that every grain is rich and faintly sweet, seasoned with thyme, curry powder, chilli and stock, and often coloured with a little tomato stew or brightened with mixed vegetables and shrimp. It is served with fried chicken or fish, fried plantain and moi moi at Sunday lunches and celebrations, and it is a dish where the coconut must be tasted, not hidden.

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Coconut Rice

Nigeria

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting