Coated Peanuts

What we know so far

Coated peanuts, sold in Nigeria as "peanut burger", are groundnuts tumbled in egg and sweetened, milky flour again and again until each nut wears a thick crunchy jacket, then deep-fried golden. They are sold in jars and small packets at traffic lights, bus parks and shops all over the country, and made at home in big batches for Christmas and to sell. The crunch is the whole point: a good coated peanut cracks, then gives you the nut.

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting