Chrik

What we know so far

Chrik is the small round brioche of Constantine, light and soft, scented with orange-blossom water and topped with sesame seeds or crystal sugar. It is eaten at breakfast and at four o'clock with mint tea or milky coffee, but its real place is the Ramadan evening "smat" of Constantine, where it comes to the table beside mhalbi (rice cream) and fruit salad, and at the end of wedding meals. Oran's mouna is its close cousin.

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting